Рецепт Manchatti rasam / How to make manchatti rasam / Rasam recipes/ Recipes with video
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Written by: 7aum
Rasam prepared in manchatti or earthenware. This yummy rasam was prepared by one of the friends during our recent to their place. I liked the idea of garnishing the prepared hot rasam with raw garlic, coriander powder, pepper powder and fresh coriander leaves.
Serves 4 to
1 gooseberry size –
1 medium – Tomato (chop
1 tbsp – Garlic
1/4 tsp – Turmeric
2 tsp – Rasam powder (I used store
1 tsp – Coriander
1/4 tsp – Pepper
2 tbsp – Coriander
pinch of sugar or jaggery
Salt to
For garnishing(little bit of
Garlic Coriander
Pepper
Coriander
1/2 tsp –
1/4 tsp – Mustard
1/4 tsp – Fenugreek…
View Full Recipe at 7aum Suvai