Рецепт Mamma Mia Pepperoni Pizza Balls
Mamma Mia Pepperoni Pizza Balls
We had had these several times and I have to say they are
fun and delicious. The only thing I would change in the future is using pizza
dough instead of biscuits. I think the biscuits give the balls an off flavor I think
pizza dough would be perfect.
We had something similar to these as an appetizer and loved
them. Since then I have tried many times to come up with the exact recipe. I will
keep trying but for now these are excellent and super easy. These make great
party appetizers even when they cool down.
Ingredients:
- 3 cans
- Pillsbury Buttermilk Biscuits (10 per can)
- 56 pepperoni
- slices
- Mozzerella
- cheese
- Butter
Parmesan
Italian
seasoning
Garlic
powder
1 jar pizza
sauce
Directions:
Cut the
block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and
cheese on top.
Gather up the edges of the biscuit. Line up the rolls in a
greased 9x13 inch pan. Brush with butter.
Sprinkle with parmesan, Italian
seasoning and garlic powder.
Bake at 425 8-10 minutes
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