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Рецепт Mama Tucker's Crab Cakes
by Global Cookbook

Mama Tucker's Crab Cakes
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  Порций: 5

Ингредиенты

  • 1 lb Fresh lump crabmeat picked over for shells and cartilage
  • 1 x egg
  • 2 Tbsp. Mayonnaise
  • 3 slc White bread crusts removed, and cut in 1" chunks
  • 1 1/2 tsp Worcestershire sauce plus extra Worcestershire sauce for serving
  • 1 tsp Honey mustard - (heaping) plus extra honey mustard for serving
  • 1/2 tsp Old Bay Seasoning Peanut oil and lard for deep-frying

Инструкции

  1. Place crabmeat in a large bowl. In a small bowl whisk together egg, mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour over crabmeat and mix well. Pat one handful of crabmeat mix into a cake; this amount should make 5 cakes.
  2. In a large cast-iron skillet, heat about 1-inch oil and lard over medium-high heat. Add in crab cakes and fry 3 to 4 min per side, or possibly till well-browned. Remove crab cakes and drain on paper towels. Serve with Worcestershire sauce and honey mustard, if you like.
  3. This recipe yields 5 crab cakes.