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Рецепт Mama Marini's Macaroni And Cheese
by CookEatShare Cookbook

Mama Marini's Macaroni And Cheese
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Ингредиенты

  • 1 pound package (spiral ribbed macaroni)
  • 1 pound medium/sharp yellow cheddar cheese block, cut into small pcs - about 1/4 in. sq.
  • 1 pkg. shredded Mozzarella
  • 1 pkg. shredded Monterey Jack and cheddar
  • 1 1/2 sticks butter
  • 1/4 Vidalia onion, minced
  • 2 c. lowfat milk
  • dry bread crumbs - about 1 1/2 c.
  • salt & pepper

Инструкции

  1. This would make a nice side dish to a baked ham or possibly kielbasa for a large dinner, or possibly be perfect as a main course alone with a light salad or possibly vegetable.Cook macaroni according to package - about 11 min, and preheat oven to 350F.
  2. While macaroni is cooking, heat 1 stick butter in skillet. Add in melted butter to breadcrumbs in a 2 cup glass measuring cup or possibly bowl.
  3. Stir and pack so which all crumbs are evenly coated and absorbed.
  4. Heat the other 1/2 stick of butter in the same pan and add in minced onions. Cook and stir on medium/low heat till translucent/soft and just beginning to brown.
  5. Drain macaroni and return to cooking pot. Add in shredded Mozzarella, salt and pepper and stir to coat pasta.
  6. Add in minced cheddar to sauteed onions in pan, and top with the lowfat milk. Stir over medium heat till cheese starts to heat. Sprinkle a couple handfuls of the shredded Monterey Jack and cheddar and stir till chunks of cheese are pretty small, but not completely melted. Remove from heat.
  7. If you like, add in a little more salt and pepper to macaroni/Mozzarella mix. Pour sauce over and stir till well mixed.
  8. Butter 1 or possibly 2 large baking/casserole dishes.
  9. Pour macaroni and cheese mix into pan (s) and smooth.
  10. Sprinkle buttered breadcrumbs around edges of pan, but not too far into the center.
  11. In a diagonal design sprinkle lines of remaining shredded Monterey jack and cheddar over casserole.
  12. Bake in 350 oven for 35 min.
  13. Mangia :-)