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Рецепт Mama Lorraine's Pizza Dough
by Global Cookbook

Mama Lorraine's Pizza Dough
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Ингредиенты

  • 1 pkt Yeast
  • 1/3 c. Honey
  • 1/3 c. Veg. oil Salt
  • 1 1/3 c. Lukewarm water
  • 3 c. Flour (mix white & whole wheat)

Инструкции

  1. In a very large mixing bowl, add in water and yeast. Dissolve yeast. Add in honey and oil. Stir well. Add in flour, one c. at a time till dissolved, then add in rest to make a bread dough consistency. Take dough from bowl and on floured surface, knead for about five min. Roll into ball and in greated bowl put into a hot oven for an hour to rise. After an hour, grease a cookie sheet and flatted dough proportionately all over, make edges come up on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15 min. Take out, add in toppings and sauce, then cook for 20 more min at 370-375F. Watch closely. If cheese browns too fast, cook longer at a lower temperature.