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Maltese Traditional rabbit stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 rabbit, 1.5 – 2kg
3 fresh bay leaves
1.5 litres tomato purée
Ingredients Per Serving Qty Common Price Price per Serving
Marinade 1/4 marinade
n/a
 
350ml red wine 1/3 cup
$0.35 per fluid ounce
$1.04
4 cloves garlic, peeled 1 garlic cloves
$4.00 per pound
$0.03
Sauce 1/4 sauce
n/a
 
1 brown onion, finely diced 1/4 onion
$0.79 per pound
$0.05
2 cloves garlic, finely diced 1/2 garlic cloves
$4.00 per pound
$0.01
3 tbsp tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
1 cup water 1/4 cup
n/a
 
80ml extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Peeled potatoes, cut into chunks 1/4 potatoes
$0.50 per pound
$0.06
Total per Serving $1.53
Total Recipe $6.11
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