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- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup malted milk powder
- 6 ounces unsweetened chocolate, finely chopped
- ½ cup unsalted butter
- ¼ cup vegetable or canola oil
- 1¾ cups whole milk, at room temperature
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- For the Frosting:
- 12 ounces milk chocolate, finely chopped
- 1 cup malted milk powder
- 1 cup heavy cream
- ½ cup unsalted butter, cut into small pieces, at room temperature
View Full Recipe at Brown Eyed Baker
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