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Рецепт Malted Double Chocolate Chip Cookies
by Erin S

Malted Double Chocolate Chip Cookies

Double Chocolate Chip Cookies with Malted Milk Powder

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 36

Ингредиенты

  • 1 cup Crisco, butter flavored
  • 1 1/4 cup Brown Sugar
  • 1/2 cup Malted Milk Powder
  • 2 Tbls Chocolate Syrup
  • 1 Tbls Vanilla
  • 1 Egg
  • 2 cups Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 cups Semi-Sweet Chocolate Chunks (I only had chips)
  • 1 cup Milk Chocolate Chips

Инструкции

  1. In a large bowl combine Crisco, brown sugar, malted milk powder, chocolate syrup, and vanilla. Mix very well. Add the egg. In a separate bowl mix together flour, baking soda and salt. Add to the dough gradually, mixing well after each addition. Using a spatula mix in chocolate chunks and chocolate chips.
  2. Shape the dough into 2 inch balls. Cover and refrigerate for 30 minutes.
  3. Preheat oven to 375 degrees. Bake for 8 – 12 minutes (11 minutes was perfect for my oven). The Middle will be slightly underdone and still puffy when you take them out of the oven. Allow to cool slightly then remove from tray, and cool on a wire rack.