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- 1/2 cup *unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 whole eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup Ovaltine (chocolate malt flavor)
- 1/4 cup cocoa powder
- 8 ounces white chocolate
- 1 tablespoon Ovaltine (chocolate malt flavor)
- completely, then stir the white chocolate until smooth. Stir the 1 tablespoon
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