Рецепт Maltagliate With Borlotti, Shallots And Arugula
Ингредиенты
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Инструкции
- Cut pasta into funny shapes and set aside. Bring 6 qts water to boil and add in 2 Tbsp. salt.
- In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil and shallots over medium heat and cook till shallots are soft, about 8 to 10 min. Add in beans and red wine and reduce liquid by half. Add in Parmesan and remove from heat.
- Drop pasta into boiling water and cook till tender, about 3 to 4 min. Drain and toss into pan with beans. Return to heat and toss to coat. At last minute, add in arugula, toss 20 seconds, pour into serving bowl and serve.
- This recipe yields 4 servings.