Рецепт Malaysian Style Hamburger
Malaysian Style Hamburger
Ingredients
Meat Patties
- 1 lb Ground Beef Sirloin
- ½ lb Ground Beef Chuck
- ½ tsp Sea Salt
- ¼ to ½ tsp Freshly Ground Black Pepper
- 1 tsp Worcestershire Sauce
- Caramelized Onion
- 1 Tbsp Peanut or Vegetable Oil
- 1 Large White or Yellow Onion, peeled, halved, and sliced
- Sea Salt
- Black Pepper
- A few dashes of Worcestershire Sauce
- Omelette
- 9 Large Eggs (1 ½ eggs = 1 Hamburger)
- A Pinch of Sea Salt
- Freshly Ground Black Pepper
- Peanut or Vegetable Oil
- 6 Slices of White Cheddar Cheese
- Malaysian Style Chili Sauce (Maggi or Kimball brand)
- Mayonnaise
- 6 Sesame Seed Hamburger Buns
- Lettuce leaves, washed and dried
- Cucumber, thinly sliced
Method
Combine the ground beef and season with sea salt, black pepper, and Worcestershire sauce. Divide the meat into 6 equal patties. Shape the patties to about the size of the burger buns.
Caramelized Onion: In a medium skillet over moderate to high heat, sauté the onion with peanut oil until the onion is caramelized. Then drizzle with Worcestershire sauce and season lightly with sea salt and pepper.
Meanwhile, make the omelette. In a large mixing bowl, combine the eggs, sea salt and pepper, and lightly beat the eggs with a fork. Using a large non-stick pan, add about 1 12 tsp of oil over medium heat. Pour the egg mixtures onto the pan. Let the egg mixtures cook for about 2 minutes, or until the eggs are set. Turn, and cook the other side of the eggs.
Prepare the grill or a large cast iron pan over high heat. Grill the patties to desired doneness, turning only once. Set aside the cooked patties. Place an omelette on the pan, follow by grilled meat patty and top with cheese, sweet chili sauce, mayonnaise, and seasoned with pepper. When the cheese has melted, wrap the patty with the egg, and sandwich it on a toasted sesame bun with lettuce, cucumber slices, and some caramelized onions.
Makes 6 Malaysian Style Hamburger