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Malaysian Style Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp urid dal seeds
Some curry leaves
Coriander leaves (leave some for final garnishing)
1 brinjal (optional) - sliced
3 big spoon of Fish Curry powder mixed with some water
1/2 cup of tamarind juice
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
10 pieces of sliced fish (any type) 2 1/2 piece
n/a
 
1 tsp fenugreek seeds 1/4 teaspoon
$3.99 per 7 ounces
$0.02
1 tsp mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1 tsp fennel seeds 1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1 big onion - sliced 1/4 onion
$0.79 per pound
$0.05
1 tomato - sliced 1/4 tomato
$1.99 per pound
$0.16
3-4 cloves of garlic 7/8 garlic cloves
$4.00 per pound
$0.02
1/3 inch of ginger - roughly chopped 1/4 ginger
$2.99 per pound
$0.00
1 green chilli - slit into two 1/4 chilli
$1.99 per pound
$0.05
7-8 okra 1 7/8 okra
$2.49 per pound
$0.12
1/2 cup of thick coconut milk 2 tablespoons
$2.99 per 13 1/2 ounces
$0.22
Total per Serving $0.77
Total Recipe $3.09
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