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Malaysian Pork Stew with Garnishes - Recipe Cost

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1 tsp to 2 Tbsp cayenne pepper (we used 1 tsp because of our kids - and then sprinkled on more to taste on our servings)

Salt and freshly ground black pepper

6 cups cooked brown and red, brown, or white jasmine rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
4 Tbsp curry powder	1 teaspoon	$3.49 per 6 ounces	$0.04
4 Tbsp ground cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
2 Tbsp paprika	1/2 teaspoon	$1.79 per ounce	$0.07
4 pound boneless picnic pork shoulder or boston butt cut into 1 inch cubes	5 1/3 oz	$1.97 per pound	$0.66
6 Tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 red onions, thinly sliced	1/3 onions	$0.99 per pound	$0.24
6 Tbsp minced, fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
6 plum tomatoes, cored and diced	1/2 tomatoes	$1.99 per pound	$0.14
1/2 cup soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
2 1/2 cups coconut milk	3 tablespoons	$2.99 per 13 1/2 ounces	$0.37
2 cups dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1/2 cup chopped basil	2 teaspoons	$2.59 per cup	$0.11
1/2 cup chopped mint	2 teaspoons	$3.92 per ounce	$0.53
1/2 cup chopped cilantro	2 teaspoons	$1.09 per cup	$0.05
1 cup chopped, roasted peanuts	1 tablespoon	n/a
6 Tbsp fresh lime juice (about 4 limes)	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
10 dashes tabasco sauce	5/6 pinch	$4.79 per 5 fluid ounces	$0.03
2 tsp brown sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$3.05
Total Recipe			$36.66