1 Tbsp paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
2 tsp cayenne pepper. or to taste |
1/3 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
2 pounds boneless Boston butt or picnic shoulder or country style pork ribs cut into 1 inch cubes |
5 1/3 oz |
$3.29 per pound
|
$1.10 |
2 med onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
3 plum tomatoes, diced (or use one 14.5oz can, diced tomatoes) |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
1/4 cup soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
1 1/4 cup unsweetened coconut milk |
3 tablespoons |
$2.99 per 13 1/2 ounces
|
$0.37 |
1 cup dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
1/4 cup roughly chopped basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
1/4 cup roughly chopped mint |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
1/4 cup roughly chopped cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1/2 cup roughly chopped unsalted roasted peanuts |
1 tablespoon |
n/a
|
|
5 dashes Tabasco sauce. or to taste |
5/6 pinch |
$4.79 per 5 fluid ounces
|
$0.03 |
Total per Serving |
$3.22 |
Total Recipe |
$19.30 |