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MALAY QUARTER (bo kaap)SOSATIES - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the meat

8 kebab sticks soaked in water to prevent them from burning

For the marinade

2 red chillies, seeded and finely chopped

Grated peel of one lemon

4 curry leaves

4 bay leaves

4 cardamom pods, light crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
800g of cubed leg of lamb	200 g	$7.99 per pound	$3.52
2 cups of soft dried apricots	1/2 cup	$9.33 per 20 ounces	$1.28
Two onions sliced into wedges and soaked in warm water to soften slightly	1/2 onions	$0.79 per pound	$0.10
two red peppers, sliced into wedges and soaked in warm water to soften slightly	1/2 peppers	$3.29 per pound	$0.43
3 cloves of garlic, peeled and lightly crushed	3/4 garlic cloves	$4.00 per pound	$0.02
1 teaspoon brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 heaped tablespoon of grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
Juice of two lemons	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.11
1 cup red wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
Â¼ cup coarsely chopped fresh coriander leaf	1 tablespoon	$2.99 per 2 1/2 ounces	$0.08
Total per Serving			$6.11
Total Recipe			$24.45