Рецепт Malai Ladoo
Ингредиенты
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Инструкции
- Mash paneer.
- Add in condensed lowfat milk and cook on slow flame, stirring continously.
- Cook until thick and sides leave.
- Add in essence and remove from flame.
- Mix well.
- Pour on plate.
- Cold. Make ladoos.
- Sprinkle powdered elaichi and decorate.