2 Tbsp. Light vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 tsp Grnd coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
1/4 tsp Or possibly more of grnd red pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1/4 tsp Grnd mustard |
1/4 tsp |
$2.69 per 8 ounces
|
$0.01 |
1/4 tsp Turmeric |
1/4 tsp |
$6.99 per 16 ounces
|
$0.01 |
2 Tbsp. Julienned fresh ginger |
2 tbsp |
$2.99 per pound
|
$0.08 |
1 tsp Thinly sliced garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
1 Tbsp. Or possibly more of julienned green chilies |
1 tbsp |
$1.99 per pound
|
$0.04 |
1 c. Shredded scallions, both the white and green part into 2-inch pcs |
1 cup |
$1.09 per cup
|
$1.09 |
1 lb Large shrimps, peeled and de-veined |
1 lb |
$6.99 per pound
|
$6.99 |
1/2 c. Rich coconut lowfat milk or possibly cream |
1/2 cup |
$2.79 per item
|
$0.28 |
1/2 x Lime, Juice of Coarse salt and freshly grnd black pepper Kari or possibly cilantro sprig for garnish |
1/2 lime |
$0.20 per item
|
$0.10 |
Total Recipe |
$8.79 |