Рецепт Makki ki Roti

by Praveen Kumar

A delicious North Indian roti made with corn/maize flour. Best served with Sarson ka Saag.

Ingredients:

• Maize (Corn) Flour – 1 1/4 cups
• Ghee – 1/2 tblsp
• Methi Leaves – 1/2 cup, finely chopped
• Red Chilli Powder – 1/2 tsp
• Ghee – 1 tblsp + 1 tblsp
• Butter – 1/2 tblsp
• Salt as per taste

Method:

1. Combine and sift together the maize flour and salt.

2. Add ghee, methi leaves and red chilli powder.

3. Mix well to make a stiff dough, adding hot water as required.

4. Make small-medium balls of the dough and flatten them to a disc.

5. Heat a tawa over low-medium flame till hot.

6. Cook the rotis on both sides.

7. Pour a little ghee and fry till golden brown.

8. Remove and apply butter on the rotis.

9. Serve hot with sarson ka saag.

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