Рецепт Makki di Roti

by Aparna Anurag

Makki di Roti

Summary

Makki di roti means "bread of corn" in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

• Prep time:20 mins
• Cook time:40 mins
• Total time:1 hour
• Serves: 7-8 rotis
• Ingredients
• 2 cups maize flour/corn meal
• Water
• Oil
• Salt

Instructions

1)Mix all the dry ingredients in a bowl.

2)Add water slowly and knead.

3)Make medium sized balls of the dough.

4)Roll the dough smotthly or press uniformly in your hand.

5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.