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Makizushi (Sushi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 1/4 c. Nishiki or possibly Botan Calrose rice
1 c. Marukan rice vinegar
1 Tbsp. Plus
1 pkt (10-ounce) frzn leaf spinach, thawed and squeezed dry
1 can (8.47-ounce) Hime Makizushi-no-Moto, liquid removed well
1 pkt (0.75-ounce) Hime Sushinori (Sushi seaweed)
Ingredients Per Serving Qty Common Price Price per Serving
5 1/2 c. Water 1/3 cup
n/a
 
1/2 c. Granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1 1/2 tsp Salt Vegetable oil 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Water 1/2 teaspoon
n/a
 
Total per Serving $0.03
Total Recipe $0.38
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