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Making Pizza (and other life lessons)
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Julie Davis
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.%20It%20was%20actually%20pretty%20easy,%20and%20the%20final%20product%20was%20amazing.%20I%20also%20realized%20something%20as%20I%20was%20making%20my%20humble%20little%20pizza%20-%20pizza%20is%20super%20cheap%20and%20(depending%20on%20what%20you%20put%20on%20it)%20doesn't%20have%20to%20be%20too%20bad%20for%20you%20either,%20which%20makes%20learning%20how%20to%20make%20it%20all%20the%20better.%3C/p%3E%3Cp%3EWhich%20brings%20me%20back%20to%20the%20German%20classes.%20There%20is%20a%20school%20right%20in%20my%20neighborhood,%20its%20affordable,%20and%20you%20can%20register%20online.%20Why%20haven't%20I%20done%20this%20before%20again?%20Well,%20if%20I%20can%20successfully%20make%20Pizza%20(which%20for%20some%20reason%20I%20never%20thought%20I%20could)%20then%20I%20am%20sure%20with%20a%20little%20practice%20and%20effort%20I%20can%20learn%20German%20too%20-%20and%20starting%20next%20month%20I%20am%20taking%20classes.%20So%20here%20is%20to%20getting%20over%20ourselves%20-%20and%20enjoying%20life%20more%20in%20the%20process!%3C/p%3E%3Cp%3EStir%20together%20the%20dry%20yeast%20and%20warm%20water.%20Add%20the%201/2%20cup%20whole%20wheat%20flour.%20Allow%20to%20sit%20until%20it%20gets%20bubbly%20-%20around%2030%20minutes.%3C/p%3E%3Cp%3EAdd%20to%20that%20the%20white%20flour,%20salt,%20cold%20water%20and%20olive%20oil.%20Mix%20throughly%20by%20hand.%20I%20just%20kneaded%20it%20right%20inside%20the%20bowl%20I%20was%20using%20since%20it%20was%20nice%20and%20big,%20but%20you%20could%20turn%20it%20all%20out%20onto%20a%20floured%20surface%20also.%20Knead%20for%20around%205%20minutes.%3C/p%3E%3Cp%3ECover%20the%20dough%20inside%20a%20large%20bowl%20and%20let%20rise%20in%20a%20warm-ish%20place%20until%20it%20doubles%20in%20size%20(around%202%20hours).%20You%20can%20also%20let%20it%20rise%20slowly%20overnight%20in%20the%20fridge,%20remove%202%20hours%20before%20shaping.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%202%20balls.%20You%20can%20stick%20one%20in%20the%20freezer.%20Take%20the%20other%20one,%20cover%20it%20loosely%20in%20plastic%20wrap%20and%20let%20sit%20on%20the%20counter%20for%20an%20hour%20or%20so.%20Flatten%20into%20a%20disc,%20flour%20lightly%20then%20let%20sit%20another%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20dough%20is%20rising%20the%20first%20time,%20start%20preparing%20your%20toppings.%20In%20a%20large%20skillet%20heat%20a%20couple%20tbs%20each%20of%20olive%20oil%20and%20butter.%20Add%20the%20sliced%20onions%20and%20saute%20over%20low%20heat%20for%2020%20minutes%20or%20so%20until%20carmelized%20and%20brown.%20Remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EToss%20the%20chopped%20asparagus%20in%20olive%20oil%20and%20coarse%20sea%20salt%20and%20roast%20at%20220%20C%20(425%20F)%20until%20its%20just%20starting%20to%20brown%20and%20soften%20(it%20will%20cook%20just%20a%20bit%20more%20on%20the%20pizza%20so%20you%20don't%20want%20to%20over%20do%20it).%20Remove%20from%20oven%20and%20set%20aside.%3C/p%3E%3Cp%3EPlace%20a%20pizza%20stone%20on%20the%20lowest%20rack%20in%20the%20oven%20(if%20you%20have%20it)%20and%20preheat%20the%20oven%20to%20its%20highest%20setting.%3C/p%3E%3Cp%3EWhen%20you%20dough%20is%20ready,%20(its%20in%20a%20flat%20disc%20and%20has%20been%20sitting%20for%2015%20min%20or%20so),%20gently%20stretch%20it%20into%20a%20roundish%20shape%20(its%20really%20hard%20to%20get%20it%20perfect!)%20over%20a%20large%20piece%20of%20parchment%20paper%20(this%20will%20help%20you%20transfer%20it%20to%20the%20oven%20so%20you%20can%20cook%20it%20right%20on%20the%20pizza%20stone.%20If%20you%20don't%20have%20a%20pizza%20stone,%20shape%20it%20on%20an%20inverted%20baking%20sheet%20or%20pizza%20pan).%3C/p%3E%3Cp%3ESpread%20the%20marinara%20over%20the%20dough,%20leaving%20an%20inch%20or%20two%20crust%20around%20the%20outside.%20Evenly%20distribute%20the%20toppings%20on%20the%20pizza.%20Transfer%20the%20pizza%20to%20the%20oven%20and%20cook%20for%20around%2010%20minutes%20-%20until%20the%20crust%20is%20browned%20and%20the%20cheese%20is%20bubbly.%3C/p%3E){kind=link}