Рецепт Making Palm Sugar Sponge Cake
Ингредиенты
- 4 Eggs
- 125-150gr Palm sugar, thinly sliced/grated
- 1 tsp Cake emulsifier
- 1 tsp Vanilla essence
- 100gr Cake flour
- 25gr Corn Starch
- 1 tbs Milk Powder
- 50gr Margarine or unsalted butter, melted
View Full Recipe at The Wanderer's Journal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 215g | |
Calories 351 | |
Calories from Fat 186 | 53% |
Total Fat 20.65g | 26% |
Saturated Fat 6.25g | 25% |
Trans Fat 0.0g | |
Cholesterol 746mg | 249% |
Sodium 253mg | 11% |
Potassium 265mg | 8% |
Total Carbs 18.17g | 5% |
Dietary Fiber 0.1g | 0% |
Sugars 11.7g | 8% |
Protein 23.19g | 37% |