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When I saw the tweet about experiencing the end stage of champagne making at Weltevrede Wine Estate I immediately signed up and paid the money for Dave and I to attend. I could not wait for 16h00 to arrive on the Saturday afternoon as if there is one thing I love drinking more than anything else, it is champagne. Now here in South Africa we are not allowed to call it champagne, we refer to it as MCC – Methode Cap Classique. Our MCC’s are amongst the finest in the world and I am quite partial to a bottle or two with no excuse of a celebration needed. MCC or champagne refers to when bubbles are created by fermentation in the bottle.
removing the crown cap
We arrived a little bit early and started our afternoon with a taste of…
View Full Recipe at Lavendar and Lime
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