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Ингредиенты
- 2 cups All-purpose flour
- Some extra flour for kneading
- 2 tbs Vegetable oil
- Some salt (I omitted this)
- 2 tbs Cream of tar-tar
- Up to 1.5 cups of boiling water (adding in increments until the mixture feels just right)
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 1150 | |
| Calories from Fat 261 | 23% |
| Total Fat 29.65g | 37% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 268mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
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