Рецепт Making Chocolate Cake with Chocolate Ganache Topping
Ингредиенты
- 150gr Cake flour
- 4tbsp Cocoa powder
- 4 Eggs, separated
- 1/2 tsp Cream of tar-tar
- 150gr Sugar
- 60ml Liquid milk
- 80ml Vegetable or Canola oil
- For the chocolate ganache:
- 40ml Thickened or heavy cream
- 100gr Dark cooking chocolate, coarsely chopped
- 1tsp Instant coffee powder
View Full Recipe at The Wanderer's Journal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 368g | |
Calories 712 | |
Calories from Fat 285 | 40% |
Total Fat 31.85g | 40% |
Saturated Fat 14.15g | 57% |
Trans Fat 0.01g | |
Cholesterol 778mg | 259% |
Sodium 587mg | 24% |
Potassium 845mg | 24% |
Total Carbs 76.46g | 20% |
Dietary Fiber 2.8g | 9% |
Sugars 56.21g | 37% |
Protein 30.31g | 48% |