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Ингредиенты
- 250gr Sagu mutiara (sago pearls)
- 500ml Water
- 150gr Sugar, as needed
- 3 Pandan leaves
- 200-250ml Coconut milk
- A dash of salt
- Jackfruit, to garnish (optional)
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 461 | |
| Calories from Fat 384 | 83% |
| Total Fat 45.84g | 57% |
| Saturated Fat 40.67g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 473mg | 14% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.74g | 6% |
| Protein 4.34g | 7% |
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0addition,%20it%20is%20best%20to%20use%20honey%20jackfruit%20(nangka%20madu)%20for%20this%20dessert%20because%20this%20variant%20of%20jack-fruit%20has%20really%20strong%20aroma%20and%20very%20sweet.%3C/p%3E%3Cp%3EAnyway,%20for%20a%20first%20timer,%20I%20think%20I%20eventually%20got%20the%20hang%20of%20cooking%20the%20sago%20pearls%20correctly.%3C/p%3E){kind=link}