Рецепт Make Your Own Pizza Pocket
I have to apologize for two things:
1. When you read this (If I can get my technology straightened out) I will be sitting in the sunshine on a tropical beach.
2. The pictures kind of suck stink. I was far too lazy to get them taken before sundown.
I can tell you, however, that these Homemade Pizza Pockets are yummy, easy, and because they come out of the oven all golden and grande they are impressive too.
I am pretty sure they will be a hit with your whole family.
So eat these up and I will talk to you in a week.
I am taking a much needed 1 week break from Social Media xo,
Bree
Be sure to spray the pan with non-stick before putting the two pockets on there!
Here’s What You Need (to serve 4)
Handful of baby spinach (per pocket)
Marinara (I like Field Day Organics)
2 large pepperonis (or 4 small) Uncured, nitrate free please!
- 1 Mini Babybel Mozzarella (per pocket)
- ½-1 wedge Laughing Cow Creamy Swiss Light (per pocket)
- 1 Pillsbury whole wheat pizza crust (cut in half)
- 1 egg, whisked with water
Here’s What You Do:
Preheat the oven according to the pizza crust instructions. Cut the crust in half and place onto a baking sheet coated with non-stick. Spread the marinara onto each crust, leaving a border. Top with the pepperonis, cheeses and the spinach. Fold over, crimping the sides. Brush the top and sides of each pizza pocket with the egg wash and then cut little holes in the top (make tiny slices with a knife). Bake according to the crust instructions. Cut each one in half as they are huge!
Kid Tip:
A pizza in a pocket?! The kids will love it. Okay if you must, you can skip the spinach or cut it into bite size pieces.
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*Laughing Cow provided me with the samples for the post, but the opinions expressed are all my own!