Рецепт Make Mine a Pop’s Burrito.
Pop's Burritos
148 South Main Street (Hwy 191 South)
Website: http://popsburritos.com/
Monday - Thursday 6AM–8PM
Friday - Saturday 6AM–9PM
In 2016, David E. Seiter
opened up Pop’s Burritos with the idea of bringing fresh flavors and tastes of
Mexico to San Juan County, namely in Blanding.
Now his small shop, Pop’s Burritos, has become the go to place for “Good
Food – Good Friends – Good Times” as one of his many plaques read.
Stepping inside gets you
- an immediate “Welcome, and How can we help you?” from the friendly staff. Breakfast offers up tasty burritos and bowls
- of meat, eggs and potatoes; or that all-time favorite, biscuits and gravy. Lunch and dinner is a, what else, burrito;
- made any way you like it with a variety of meats, rice, vegetables and
- condiments. The most popular with the
- locals are chicken and sweet pork, so we tried both and fully understand
- why. The burritos are packed, and I’m talking
- loaded, with yummy goodness; succulent meats, a fresh assortment of vegetables,
- white or brown rice and beans. Beans,
- beans, they’re good for your heart, the more you eat, the more you…let’s leave
the ending to the imagination, shall we?
Smothered Chicken Burrito
Sweet Pork Burrito
We had a luncheon threesome
with our buddy, Andy Platt, and he says when he’s needing a burrito, he’ll
drive on down from Monticello to Pop’s.
Why not!?! The sweet pork,
chicken and steak are so tender, juicy and full of flavor; combined with a
variety of fixings makes the eating experience out of this county! Seating is available at tables, or counter
and stools by the windows; we people watched as we, literally, stuffed our
mouths.
The shop was busy with
diners eating in, or taking out; while we decided on meals, a long line formed
behind us. Does Pop’s only offer up
burritos? Oh no, cheesy quesadillas,
salads with your choice of ingredients, nachos and even a menu for the
kids. Vegans don’t distress, you will
also enjoy the offerings available.
Owner, David is a hands on
guy in the kitchen and prep areas, but also makes the rounds with customers. He is quite proud of his accomplishment and
kudos to him on the success of Pop’s Burritos.
So, stop on by and pick one up, but be careful, they can be quite a
handful.
Mary Cokenour