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Рецепт Make It Easy Beef Potpie
by Global Cookbook

Make It Easy Beef Potpie
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Ингредиенты

  • 1 lb Boneless beef top sirloin Steak, cut 3/4 inch thick
  • 1 Tbsp. Vegetable oil
  • 8 ounce Small mushrooms, quartered
  • 1 med Onion, sliced
  • 1 x Garlic clove, crushed
  • 1 jar beef gravy
  • 1 x 10 ounce package frzn peas And carrots
  • 1/4 tsp Dry thyme
  • 1 can (8oz) refrigerated Crescent dinner rolls

Инструкции

  1. Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium-high heat till warm. Add in beef in 2 batches and stir-fry 1 to 2 min, till outside surface is no longer pink. Don't overcook.
  2. Remove from skillet with slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and 1/4 c. water, stirring frequently, 3 min, till onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mix so pointed ends are directted toward center. Bake 17 to 19 min, till crescent rolls are deep golden. Can substitute a 9 inch square baking pan for ovenproof skillet.