| 1 lb Boneless beef top sirloin Steak, cut 3/4 inch thick |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 8 ounce Small mushrooms, quartered |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 med Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 jar beef gravy |
1/4 jar |
$2.19 per 7/8 ounces
|
$0.15 |
| 1 x 10 ounce package frzn peas And carrots |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| 1/4 tsp Dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 can (8oz) refrigerated Crescent dinner rolls |
2 fl oz |
$2.00 per 16 1/3 ounces
|
$0.26 |
| Total per Serving |
$2.48 |
| Total Recipe |
$9.93 |
Suggestions?