| 6 c. precooked rice (I steam mine) |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 1/2 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 1/2 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 2 can creamed corn (16 ounce.) |
1/6 can |
$0.89 per 15 ounces
|
$0.17 |
| 1 1/3 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.15 |
| 2 bn green onions sliced thinly |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 2 can diced green chilies (4 ounce. ea.) liquid removed |
1/6 can |
$1.99 per pound
|
$0.21 |
| 2 tsp dry cilantro (or possibly 2 Tbsp. minced fresh) |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.92 |
Suggestions?