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Make Ahead Party Shrimp And Veggie Penne - Recipe Cost

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2 x diced (1/4") yellow bell peppers

2 Tbsp. finely-minced shallots Salt to taste Freshly-grnd black pepper to taste

1/4 tsp warm chili oil see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb large shrimp peeled, deveined	5 1/3 oz	$6.99 per pound	$2.33
2 x diced (1/4") red bell peppers	1/3 bell peppers	$3.29 per pound	$0.29
6 x ripe plum tomatoes cut 1/2" pcs	1 tomatoes	$1.99 per pound	$0.27
1/2 c. slivered fresh basil leaves	1 tablespoon	$2.59 per cup	$0.22
3 Tbsp. minced flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. fresh lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
1/3 c. extra-virgin extra virgin olive oil plus	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 sm head broccoli cut small florets, reserve stems for another use	1/6 head	$0.99 per pound	$0.05
3/4 c. cooked fresh peas (if using frzn peas, cook according to package directions)	2 tablespoons	$3.40 per 16 ounces	$0.14
12 ounce dry penne	2 oz	$1.25 per pound	$0.16
Total per Serving			$3.73
Total Recipe			$22.39