| 1 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 x Garlic cloves, chopped Salt Pepper |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 c. Canned tomatoes, undrained |
1/3 cup |
$2.19 per 28 ounces
|
$0.25 |
| 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 1/2 lb Baking potatoes, peel, quarter (=3 large) |
6 oz |
$0.50 per pound
|
$0.19 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. Parmesan, freshly grated |
1/4 cup |
n/a
|
|
| 2 Tbsp. Fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.58 |
Suggestions?