| 2 c. Monterey jack cheese -- Shredded |
1/2 cup |
n/a
|
|
| 1 c. Cheddar cheese, lowfat -- Shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 x Onion -- minced |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
| 1/2 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. Fresh parsley -- optional |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 15 ounce Tomato sauce |
3 3/4 oz |
$1.85 per 15 fluid ounces
|
$0.43 |
| 2/3 c. Water |
2 tablespoons |
n/a
|
|
| 1/3 c. Green peppers -- minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 Tbsp. Chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 x Garlic clove -- chopped |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/4 c. Cheddar cheese, lowfat -- Shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.95 |
Suggestions?