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Makai ka soweta Lamb and sweet corn curry
by
Johan Declerck
Текущий рейтинг: 4.0
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%20boned%20shoulder%20of%20lamb,%20cut%20into%3C/p%3E%3Cp%3E1-in%20(2.5-cm)%20cubes%3C/p%3E%3Cp%3Erajasthan%3C/p%3E%3Cp%3EServes%204%E2%80%936%3C/p%3E%3Cp%3Ewarmly%3C/p%3E%3Cp%3Espiced%3C/p%3E%3Cp%3E12%20green%20chilies%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMix%20together%20the%20ingredients%20for%20the%20marinade.%20add%20the%20cubes%20of%20lamb%20and%20turn%20to%20coat,%20then%20cover%3C/p%3E%3Cp%3Eand%20set%20aside%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20onion%20paste%20by%20blending%20together%20the%20ingredients%20in%20a%20blender%20until%20smooth.%3C/p%3E%3Cp%3Eheat%20the%20ghee%20in%20a%20heavy-based%20pan%20over%20moderate%20heat,%20then%20add%20all%20the%20spices%20and%20the%20cinnamon%3C/p%3E%3Cp%3Eor%20bay%20leaves.%20as%20the%20spices%20crackle,%20add%20the%20marinated%20cubes%20of%20lamb,%20with%20the%20marinade,%20and%20turn%20up%20the%20heat%20to%20high.%20Cook%20for%2012%E2%80%9315%20minutes%20or%20until%20all%20the%20moisture%20has%20evaporated,%20stirring%20constantly.%20%20Next,%20add%20the%20onion%20paste%20and%20cook%20for%20a%20further%2010%20minutes,%20still%20stirring%20to%20ensure%20that%20the%20paste%20does%20not%20stick%20to%20the%20pan%20and%20burn.%20add%20the%20lamb%20stock%20and%20reduce%20the%20heat.%20simmer%20for%2030%20minutes%20or%20until%20the%20meat%20is%20about%2085%20percent%20cooked.%20add%20the%20sweet%20corn%20and%20cook%20for%20another%2010%20minutes,%20stirring%20constantly.%20the%20dish%20is%20ready%20when%20the%20consistency%20is%20glossy.%20remove%20from%20the%20heat,%20adjust%20the%20seasoning,%20and%20transfer%20to%20a%20heated%20serving%20dish.%20Finish%20with%20the%20lemon%20juice%20and%20fresh%20cilantro.%20serve%20with%20steamed%20rice%20or%20bread.%3C/p%3E){kind=link}