Рецепт Maja de Ube
A Filipino dessert with a twist of flavor. I learned it from an online page. Tried it and was good.
Filipino | |
Порций: 1 |
Ингредиенты
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Инструкции
- Mix all ingredients together thoroughly in a deep pan.
- Make sure mixture is free of lumps.
- Cook in medium heat.
- Turn to low when mixture starts to boil.
- Stir continuously to prevent mixture from scorching.
- When mixture starts to glisten, it is fully cooked.
- Transfer into baking casserole to set.
- Discard pandan leaves.
- Let it cool before slicing
- Serve when cool.
- Top with toasted grated coconut.