| 4 x Cooked lobsters - (1 1/4 lbs ea) meat removed, and shells discarded |
1 lobsters |
$19.00 per 6 ounces
|
$16.75 |
| 2/3 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 3 Tbsp. Minced tarragon leaves Salt to taste Freshly-grnd black pepper to taste |
2 1/4 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 3 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 3 Tbsp. Minced dill weed |
2 1/4 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.11 |
| 1/3 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 c. Cooked corn, removed from cob |
2 tablespoons |
$0.35 per item
|
$0.07 |
| 1/2 pt Cherry tomatoes cut in half |
1/8 pint |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$17.89 |
| Total Recipe |
$71.57 |
Suggestions?