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Maine Lobster Bisque - Recipe Cost

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4 quart Lobster Stock (see below)

4 x cooked lobster tails, diced

1/2 c. Chive Oil (see below) Fried leeks for garnish, if you like Shells from 4 lobsters, crushed

2 x bay leaves

12 x peppercorns Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 quart heavy cream, scalded Salt and pepper to taste	1/2 quart	$3.89 per pint	$3.89
1/2 c. dry sherry	1 tablespoon	$22.00 per liter	$0.33
4 Tbsp. snipped chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
3 ounce brandy	3/8 oz	$22.00 per liter	$8.35
1/4 c. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 1/2 c. minced onion	3 tablespoons	$0.79 per pound	$0.05
1 1/4 c. each, minced celery and carrots 3 qts water, or possibly sufficient to cover shells 3/4 c. dry white wine	2 tablespoons	$1.99 per pound	$0.07
1 1/2 ounce fresh chives	1/6 oz	$2.59 per 2/3 ounces	$0.74
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$14.19
Total Recipe			$113.55