| 2 ea chicken breast, boneless and skinless (6-7 oz each) |
1 item |
$3.49 per pound
|
$1.34 |
| 1 ea red bell pepper, seeded and quartered |
1/2 item |
$3.29 per pound
|
$0.43 |
| 1 ea Portobello mushroom, stemmed, gilled and cut in half |
1/2 item |
$1.99 per pound
|
$0.18 |
| 1 ea avocado, peeled, seeded and cut into eight wedges, (store in lemon water until ready to use) |
1/2 item |
$1.25 per item
|
$0.62 |
| 4 oz baby spinach |
2 oz |
$3.99 per pound
|
$0.50 |
| 6 oz butter lettuce |
3 oz |
$1.99 per item
|
$33.85 |
| 10 ea marinated mushrooms (link is provided below) |
5 item |
$3.69 per 8 ounces
|
$1.46 |
| 1 1/2 oz pickled banana peppers, cut into thin rings |
3/4 oz |
$1.99 per pound
|
$0.09 |
| 4 oz fresh mozzarella (Ovoline) cut into chunks |
2 oz |
$5.49 per 16 ounces
|
$0.69 |
| 1 cup Creamy Italian Dressing (link is provided below) |
1/2 cup |
$3.99 per 16 fluid ounces
|
$1.00 |
| Total per Serving |
$40.17 |
| Total Recipe |
$80.34 |
Suggestions?