Рецепт Maida Vanilla Cake

by Praveen Kumar

Maida Vanilla Cake Recipe

Ingredients:

Maida – 150 gms

• Sugar – 200 gms
• Ghee – 100 gms
• Vanilla Essence – 2 drops

Method:

1. Heat ghee in a pan.

2. Add the maida and gently fry till the raw smell disappears.

3. Remove from flame.

4. Add little water to sugar and bring to a boil.

5. When it starts to thicken and reaches an one string consistency, switch off the flame and add the maida.

6. Stir well for a minute or two.

7. Add vanilla essence and pour into a greased plate.

8. Allow it to cool.

9. Cut into desired shapes before it cools down completely.

Tip: If desired, you can add a drop of any edible food colour.

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