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Maida Heatter's " The Georgia Pig Peanut Brittle"
by
Kathleen
Текущий рейтинг: 4.0
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%20about%20a%20yard%20long,%20shinny%20side%20up,%20on%20a%20work%20surface%20near%20the%20stove%20top.%20%20Spread%20a%20thin%20layer%20of%20vegetable%20oil%20over%20the%20foil,%20spreading%20it%20with%20a%20paper%20towel.%20%20Let%20is%20stand.%3C/p%3E%3Cp%3E2.%20With%20additional%20butter%20to%20that%20called%20for,%20butter%20the%20sides%20of%20a%205-6%20quart%20saucepan%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Adjust%20an%20oven%20rack%20to%20the%20middle%20and%20preheat%20oven%20to%20200%20degrees.%3C/p%3E%3Cp%3E4.%20Place%20the%20peanuts%20on%20a%20rimmed%20baking%20sheet%20in%20a%20single%20level%20and%20place%20in%20the%20oven%20to%20heat.%3C/p%3E%3Cp%3E5.%20Meanwhile,%20place%20the%20sugar,%20corn%20syrup,%20and%20water%20in%20the%20buttered%20saucepan.%20With%20a%20long%20handled%20wooden%20spoon%20stir%20over%20moderate-high%20heat%20until%20the%20sugar%20dissolves%20and%20the%20mixture%20comes%20to%20a%20boil.%3C/p%3E%3Cp%3E6.%20Clip%20a%20sugar%20thermometer%20to%20the%20side%20of%20the%20pan%20and%20let%20boil%20over%20moderate%20heat%20without%20stirring%20until%20the%20thermometer%20reaches%20275%20degrees.%3C/p%3E%3Cp%3E7.%20Meanwhile,%20melt%20the%20butter%20in%20a%20small%20saucepan%20and%20set%20aside.%3C/p%3E%3Cp%3E8.%20when%20the%20candy%20thermometer%20registers%20275%20degrees,%20add%20the%20warmed%20peanut%20to%20sugar%20mixture%20and%20continue%20to%20cook,%20stirring%20frequently,%20until%20the%20thermometer%20reaches%20300%20degrees.%20(the%20mixture%20will%20caramelize%20and%20darken%20as%20it%20cooks;%20but%20if%20it%20starts%20to%20smell%20burnt,%20lift%20the%20pan%20quickly%20from%20the%20heat%20and%20stir.)%3C/p%3E%3Cp%3E9.%20OKAY!!%20GAME%20ON!!%20%20Now%20work%20QUICKLY.%20Remove%20the%20pan%20from%20the%20heat.%20Stir%20in%20the%20butter%20and%20then%20the%20baking%20soda%20(this%20is%20the%20SECRET%20of%20the%20recipe)%20and%20stir%20very%20briskly%20for%20only%202-3%20seconds%20until%20the%20mixture%20becomes%20foamy,%20pale%20in%20color,%20and%20rise%20to%20the%20top%20of%20the%20pan.%20Do%20NOT%20wait%20or%20the%20foam%20will%20settle%20down%20and%20you%20will%20loose%20the%20honeycomb%20part%20of%20this%20brittle.%20%20Quickly%20pour%20the%20foamy%20mixture%20onto%20the%20oiled%20aluminum%20foil.%20Do%20NOT%20smooth%20over%20the%20top%20or%20spread%20or%20you%20will%20deflate%20the%20brittle.%3C/p%3E%3Cp%3E10.%20Let%20stand%20for%20about%2030%20minutes%20or%20until%20cool%20and%20crisp.%20Then,%20with%20a%20thin,%20wide%20metal%20spatula,%20turn%20the%20brittle%20upside%20down%20and%20dry%20the%20bottom%20with%20a%20paper%20towel.%20(I%20did%20this,%20but%20personally,%20probably%20will%20skip%20this%20next%20time.%20I%20where%20it%20is%20fairly%20humid%20and%20frankly%20didn't%20notice%20any%20moisture%20on%20the%20bottom.)%3C/p%3E%3Cp%3E11.%20Break%20brittle%20into%20pieces%20and%20store%20in%20an%20airtight%20container.,%3C/p%3E){kind=link}