Это предварительный просмотр рецепта "Maida Gujiya".

Рецепт Maida Gujiya
by Praveen Kumar

Ingredients:

Method:

1. Boil the sugar with little water to a thick, sticky consistency.

2. Combine all the filling ingredients in a bowl and make small balls of the mixture.

3. In a separate bowl, mix the pastry ingredients with little water to a thick dough consistency.

4. Make small balls and roll them into small puris.

5. Add 1 of the prepared filling ball and fold into a small samosa or into a half-moon shape.

6. Heat oil in a frying pan.

7. Fry the prepared gujiyas till golden brown and remove.

8. Drain excess oil and transfer to a plate.

9. Add 1 tsp of the sugar syrup on top and garnish with kopra or sliced almonds (if desired).

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