Рецепт Maida Gujiya
Ingredients:
- Sugar – 250 gms
- Oil – 300 ml
- For the filling:
- Milk Khoya – 200 gms
- Cardamom Powder – little
- Cashewnuts – few, fried in little ghee or oil
- Raisins – few, fried in little ghee or oil
- For the pastry:
- Maida – 1 cup
- Cooking Soda – a pinch
- Salt – a very small pinch or as per taste
- Ghee – 1 tsp
Method:
1. Boil the sugar with little water to a thick, sticky consistency.
2. Combine all the filling ingredients in a bowl and make small balls of the mixture.
3. In a separate bowl, mix the pastry ingredients with little water to a thick dough consistency.
4. Make small balls and roll them into small puris.
5. Add 1 of the prepared filling ball and fold into a small samosa or into a half-moon shape.
6. Heat oil in a frying pan.
7. Fry the prepared gujiyas till golden brown and remove.
8. Drain excess oil and transfer to a plate.
9. Add 1 tsp of the sugar syrup on top and garnish with kopra or sliced almonds (if desired).
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