Рецепт Maida Cocoa Cake

by Praveen Kumar

Ingredients:

Maida – 100 gms

• Sugar – 150 gms
• Ghee – 100 gms, melted
• Cocoa Powder – 1 tsp

Method:

1. Combine ghee and maida in a pan over low/medium flame.

2. Mix well to a idli batter consistency and remove.

3. Heat sugar and cocoa in a pan.

4. Add little water and simmer till it reaches a 1 1/2 string consistency.

5. Add the maida mixture and stir well till thick.

6. Pour into a greased plate and allow it to cool.

7. Before it cools fully, cut into desired shapes.

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