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Инструкции
TIP 1: If you are not sure about the sugar syrup consistency, just check whether the sugar syrup has got sticky, then add the flour.
TIP 2: If you do not wish to use food color you can avoid it but instead of adding cashew nuts you can add pistachio nuts which will give a nice contrasting color.
TIP 3: Slightly dry roast the cashew nuts and then chop it to give a crisper taste.
TIP 4: You can also grease a flat surface with ghee then place the dough (after it cools down well) on it and spread well using a rolling pin (the ones you use for making chapatis) then sprinkle some chopped nuts and press well again. Using a cookie cutter chop into desired shapes then. This will be easier than the former method. Whatever…
View Full Recipe at You Too Can Cook Indian Food…
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