Рецепт Mai Tai Cocktail Recipe
Summer is the perfect time to experiment with tropical cocktails, so after last week’s Jamaican Rum Punch I thought I’d give the Mai Tai a go! I wanted a simple and basic Mai Tai Cocktail that I could easily recreate at home – while still getting that delicious mix of almond, lime, and tropical fruit flavors.
Mai Tai Cocktail Recipe
Mai Tais, like most classic cocktails, have an uncertain history with two California restauranteur rivals both claiming they invented the drinks. The cocktail has evolved considerably since its first creation and now there are numerous versions of the Mai Tai Cocktail out there. Some resemble a martini and other contain a considerable amount of grenadine.
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I made my own orgeat syrup by boiling a tablespoon of water and tablespoon of almonds in 1/4 cup of water until they reduced to a thick syrup, but you can get pre-made orgeat syrup (almond simple syrup) at any specialty grocer.
What You Need for a Mai Tai Cocktail
2 teaspoons orgeat syrup
2 teaspoons lime juice
2 oz orange juice
2 oz pineapple juice
2 oz spiced rum
Garnish of choice
Ice
Kitchen tools you may find useful:
Cocktail glasses
Colorful straws
Cocktail shaker (optional)
You can layer or shake this recipe – there really is no way to go wrong.
For ours, I added the orgeat syrup directly to the glasses before adding the ice. I poured over the rum, lime juice, and then fruit juices before garnishing with a slice of lime and a mint leave.
Are you a fan of tropical cocktails? Which cocktails would you like to see us create next?
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Want even more free recipes? Be sure to join my newsletter for FREE recipes and craft ideas sent to your email inbox every week. Mai Tai Cocktail Recipe Print Prep Total Author: Jennifer Tammy Category: Cocktail Cuisine: Caribbean Servings: 1 cocktail Ingredients 2 teaspoons orgeat syrup 2 teaspoons lime juice 2 oz orange juice 2 oz pineapple juice 2 oz spiced rum Mint, optional garnish Lime slice, optional garnish Instructions You can layer or shake this recipe - there really is no way to go wrong. For ours, I added the orgeat syrup directly to the glasses before adding the ice. I poured over the rum, lime juice, and then fruit juices before garnishing with a slice of lime and a mint leave. 3.5.3208
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