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Mahogany Beef Stew with Red Wine and Hoisin Sauce - Recipe Cost

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2 bay leaves

1 lb slender carrots, peeled, cut diagonally into 1-inch lengths

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3 1/2 lbs boneless beef chuck roast, trimmed, cut into 2 1/2-inch piences	9 1/3 oz	$5.49 per pound	$3.20
3 1/2 cups chopped onions	1/2 cup	$0.79 per pound	$0.16
2 cups Cabernet Sauvignon	1/3 cup	$0.51 per fluid ounce	$1.36
1 14.5-oz can diced tomatoes with Italian herbs, undrained	2 5/8 fl oz	$2.19 per 28 ounces	$0.09
1/2 cup hoisin sauce	1 tablespoon	$3.49 per 8 1/2 ounces	$0.31
1 Tbsp cornstarch mixed with 1 Tbsp water	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp chopped fresh parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$5.28
Total Recipe			$31.66