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- 3 peaches, pitted and coarsely chopped
- 3 nectarines, pitted and coarsely chopped
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1 T avocado oil, plus more for brushing
- juice of half lime (lemon is fine too), plus more for avocados
- 1 t brown sugar
- 1 t cumin seeds
- 5 mahi mahi filets (cod would work too, any firm white fish)
- sea salt and freshly ground black pepper
- 3 ripe avocados
- fresh herb sprigs (cilantro, flat leaf parsley, basil, mint, etc) for garnish
View Full Recipe at The Spiced Life
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