Рецепт Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes

Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras.  It is often had with rice or as a side dish for rotis too.  In Gujarat and Rajasthan, kadhi is served with khichdi, rice or rotis.  Traditionally sugar or jaggery is added to the kadhi to give a mild sweet taste to it.  But it can be made even without adding sugar.  Kadhi is considered as a light meal.  This kadhi recipe is done in Maharastrian style.  Garlic and ginger is added to give a nice taste and aroma to the kadhi.  It is a no-onion kadhi recipe.  Kadhi when prepared with ghee gives a nice flavor to it.  Enjoy this kadhi with hot steamed rice and as a comfort meal for Prep Time : 5 Cook Time :  15…