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Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer
by
Priya
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%20and%20the%20another%20one%20team%20is%20Northern%20team%20(food%20bloggers%20born%20and%20brought%20in%20North%20India).Every%20first%20of%20a%20month,%20a%20blogger%20from%20each%20team%20will%20challenge%20a%20recipe%20from%20their%20origin%20and%20the%20opposite%20team%20have%20to%20cook%20the%20recipe%20challenged%20by%20the%20other%20team.This%20month%22s%20host%20of%20North%20Team%20Manjula%20of%20Desi%20Fiesta%20challenged%20the%20South%20team%20with%20a%20traditional%20Maharashtrian%20Kheer.%3C/p%3E%3Cp%3EThis%20kheer%20is%20prepared%20with%20whole%20wheat%20berries%20with%20jaggery,%20that%20makes%20this%20kheer%20very%20special%20and%20completely%20different%20from%20other%20kheers%20existing%20in%20Indian%20cuisine.%20Soaked%20whole%20wheat%20grounded%20as%20paste%20is%20the%20prominent%20ingredient%20of%20this%20kheer.%20Thank%20god%20i%20had%20some%20whole%20wheat%20berries%20at%20home,%20actually%20i%20bought%20it%20for%20making%20the%20authentic%20wheat%20halwa%20at%20home%20as%20my%20H%20loves%20wheat%20halwa.Coz%20of%20time%20management%20i%20couldnt%20able%20to%20make%20halwa%20till%20now.%20Thanks%20to%20Manjula%20for%20sharing%20an%20interesting%20traditional%20kheer,%20we%20loved%20it%20to%20the%20core.%20This%20kheer%20is%20definitely%20a%20keeper,%20yes%20a%20wonderful%20way%20to%20add%20whole%20wheats%20in%20our%20desserts.%3C/p%3E%3Cp%3EA%20simple%20tip%20for%20quick%20soaking:%20Actually%20you%20may%20wonder%20how%20i%20have%20prepared%20this%20kheer%20with%20wheat%20berries%20this%20much%20faster,%20yes%20i%20have%20a%20tip%20to%20say.%20This%20recipe%20asks%20of%209-10hours%20soaking%20time%20for%20wheat%20berries,%20you%20can%20go%20for%20less%20time%20of%20soaking%20just%20by%20following%20my%20tip.%20This%20tip%20works%20wonder%20even%20for%20beans.%3C/p%3E%3Cp%3EBring%20boil%20enough%20water,%20take%20the%20washed%20wheat%20berries%20in%20a%20hot%20pack%20vessel,pour%20the%20boiling%20water%20into%20the%20vessel,close%20it%20and%20keep%20aside%20for%20atleast%20three%20hours.%20After%20three%20hours,%20you%20can%20see%20prefectly%20soaked%20wheat%20berries.Very%20simple%20and%20easy%20tips%20for%20quick%20soaking,%20get%20a%20hotpack%20and%20give%20a%20try.%3C/p%3E%3Cp%3EGrind%20the%20soaked%20wheat%20berries%20as%20bit%20coarse%20paste.%3C/p%3E%3Cp%3ENow%20heat%20the%20ghee%20in%20a%20pressure%20cooker,%20fry%20the%20cashew%20nuts%20until%20they%20turns%20brown,keep%20aside.%3C/p%3E%3Cp%3EAdd%20the%20grounded%20wheat%20paste,%20fry%20for%20few%20minutes,%20add%20the%20soaked%20rice,%20milk%20and%20cook%20everything%20in%20medium%20flame%20with%20lid%20closed%20for%20few%20minutes.%3C/p%3E%3Cp%3EDont%20put%20the%20whistle,once%20the%20wheat%20berries%20and%20rice%20gets%20cooked,%20add%20the%20crushed%20cardamom%20seeds.%3C/p%3E%3Cp%3EPut%20off%20the%20stove,%20add%20in%20the%20grated%20jaggery,%20stir%20until%20the%20jaggery%20gets%20dissolves.%3C/p%3E%3Cp%3EFinally%20add%20the%20cashewnuts,%20give%20a%20stir.%3C/p%3E%3Cp%3EServe%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ETake%20care%20not%20to%20add%20the%20jaggery%20while%20cooking%20the%20kheer.%20Add%20them%20once%20you%20remove%20the%20vessel%20from%20the%20fire.%3C/p%3E%3Cp%3EYou%20can%20make%20a%20thick%20syrup%20of%20jaggery%20and%20add%20it%20to%20the%20kheer%20as%20well,%20add%20the%20syrup%20to%20the%20kheer%20once%20you%20remove%20the%20vessel%20from%20the%20fire.%3C/p%3E%3Cp%3EUse%20whole%20wheat%20berries%20for%20making%20this%20kheer.%3C/p%3E){kind=link}