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- Potatoes - 2 medium, boiled and chopped
- Ginger - 1" piece, finely chopped
- Garlic - 2 cloves, finely minced
- Green chili - 1~2, finely chopped
- Mustard seeds - 1tsp
- Turmeric - ½tsp
- Red chili powder - ½tsp (or more to taste)
- Salt - to taste
- For the Cover:
- Besan/ Chickpea flour - ½cup
- Rice flour - 2tbsp
- Red chili powder - ½tsp (or more to taste)
- Ground Cumin - ¼tsp
- Baking Soda - a pinch
- Salt - to taste
- Other Ingredients:
- Pav/ Buns - 6~8 (homemade or store bought)
- Green Chutney - as needed
- Date-Tamarind Chutney - as needed
- Peanut~Garlic Chutney - as needed (recipe follows)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 474 | |
| Calories from Fat 122 | 26% |
| Total Fat 13.62g | 17% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 1076mg | 31% |
| Total Carbs 80.36g | 21% |
| Dietary Fiber 7.5g | 25% |
| Sugars 13.68g | 9% |
| Protein 11.16g | 18% |
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